Pecan Cutlets

10 ingredients
6 steps

Ingredients

  • 1/2 c. mashed cooked peas
  • 1 c. mashed cooked carrots
  • 1 c. pecan meats
  • 2 Tbsp. minced onion
  • 2 c. soft bread crumbs
  • 1 Tbsp. melted fat
  • 1 beaten egg
  • 1 tsp. salt
  • dash of pepper
  • crushed corn flakes

Directions

  1. 1
    Combine all ingredients except corn flakes.
  2. 2
    Shape as thick chops; roll in corn flakes.
  3. 3
    Place on greased baking sheet.
  4. 4
    Bake in moderate oven (350°) for 30 minutes.
  5. 5
    Serves six.
  6. 6
    Serve with tomato sauce or white sauce or just tomato catsup.

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