Pecan Cutlets
10 ingredients
6 steps
Ingredients
- 1/2 c. mashed cooked peas
- 1 c. mashed cooked carrots
- 1 c. pecan meats
- 2 Tbsp. minced onion
- 2 c. soft bread crumbs
- 1 Tbsp. melted fat
- 1 beaten egg
- 1 tsp. salt
- dash of pepper
- crushed corn flakes
Directions
-
1Combine all ingredients except corn flakes.
-
2Shape as thick chops; roll in corn flakes.
-
3Place on greased baking sheet.
-
4Bake in moderate oven (350°) for 30 minutes.
-
5Serves six.
-
6Serve with tomato sauce or white sauce or just tomato catsup.
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