Pecan Dainties

7 ingredients
10 steps

Ingredients

  • 1 c. soft margarine
  • 1/2 c. sugar
  • 2 c. sifted flour
  • 1 tsp. vanilla
  • 1 Tbsp. water
  • 2 c. pecans, ground or finely chopped in blender
  • pecan halves

Directions

  1. 1
    Cream margarine and sugar until light.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Chill until firm.
  4. 4
    Shape into 3/4-inch balls.
  5. 5
    Top each with pecan half.
  6. 6
    Bake at 325° for about 30 minutes.
  7. 7
    Roll warm cookies in very fine granulated sugar.
  8. 8
    Yields 6 dozen.
  9. 9
    Store in airtight container.
  10. 10
    Will not ship well.

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