Pecan Dainties
7 ingredients
10 steps
Ingredients
- 1 c. soft margarine
- 1/2 c. sugar
- 2 c. sifted flour
- 1 tsp. vanilla
- 1 Tbsp. water
- 2 c. pecans, ground or finely chopped in blender
- pecan halves
Directions
-
1Cream margarine and sugar until light.
-
2Add remaining ingredients; mix well.
-
3Chill until firm.
-
4Shape into 3/4-inch balls.
-
5Top each with pecan half.
-
6Bake at 325° for about 30 minutes.
-
7Roll warm cookies in very fine granulated sugar.
-
8Yields 6 dozen.
-
9Store in airtight container.
-
10Will not ship well.
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