Mango Iced Tea

Directions

1. 1
   1. If you are using frozen mango chunks, let them thaw at room temperature for 1/2 hour. A fresh ripe mango has to be peeled and cut into chunks.
2. 2
   2. Puree mango chunks in a blender or food processor.
3. 3
   3. Pour boiling water over the black tea bags and steep covered for 5 minutes.
4. 4
   4. Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).
5. 5
   5. Cover the tea and refrigerate until cool (about 1/2 hour).
6. 6
   6. Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.
7. 7
   7. Sweeten to taste. Serve with ice.