Pecan Dainties

7 ingredients
4 steps

Ingredients

  • 1 c. soft butter
  • 1/2 c. sugar
  • 2 c. sifted all-purpose flour
  • 1 tsp. vanilla extract
  • 1 Tbsp. water
  • 2 c. pecans, ground
  • pecan halves

Directions

  1. 1
    Cream the butter and sugar until light and add remaining ingredients, except pecan halves.
  2. 2
    Mix well and chill until firm. Shape into 3/4-inch balls. Arrange on ungreased cookie sheets and top each with a pecan half.
  3. 3
    Bake in preheated 325° oven for 20 minutes.
  4. 4
    Yields 6 to 8 dozen.

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