Pecan Delight

7 ingredients
3 steps

Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 20 buttery round crackers, crushed fine
  • 1 cup chopped pecans
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  2. 2
    Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  3. 3
    Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

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