Pecan Delight Pie

Directions

1. 1
   Whip egg whites on medium speed until soft peaks form. Continue whipping on medium speed while gradually adding sugar and baking powder.
2. 2
   Continue to whip until very stiff peaks form and all sugar is dissolved.
3. 3
   Add vanilla and mix thoroughly.
4. 4
   Coarsely break saltines and with 3/4 cup pecans fold by hand into mixture. Pour into a greased 9-inch pie pan and bake at 300° for 30 minutes until center is almost firm.
5. 5
   Do not overbake!!!
6. 6
   Remove from oven and cool upside down.
7. 7
   When thoroughly cooled, top with whip topping and sprinkle with 1/4 cup pecans.