Turkey Salad

10 ingredients
2 steps

Ingredients

  • 4 cups cooked cubed turkey breast (deli or home-cooked)
  • 3 scallions, sliced
  • 2 celery ribs, chopped
  • 2 tablespoons chopped fresh parsley
  • 12 cup reduced-fat mayonnaise
  • 12 cup plain nonfat yogurt (drain liquid off before measuring)
  • 2 teaspoons lemon juice
  • 1 teaspoon celery seed
  • 12 teaspoon kosher salt (to taste)
  • 14 teaspoon fresh ground black pepper (to taste)

Directions

  1. 1
    Toss together the turkey, scallions, celery, and parsley.
  2. 2
    In another bowl, whisk the remaining ingredients together; pour the dressing over the salad; stir to combine.

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