Pecan Delight Pie

Directions

1. 1
   Whip egg whites on medium speed until soft peaks form. Continue on medium speed while gradually adding sugar and baking powder.
2. 2
   Continue whipping until very stiff peaks form and all sugar is dissolved.
3. 3
   Add vanilla and mix thoroughly.
4. 4
   Add saltines and pecans; gently fold in by hand.
5. 5
   Pour into a greased 9-inch pie pan.
6. 6
   Bake at 300° for 30 minutes, until center is almost firm. Remove from oven and cool upside down.
7. 7
   When cooled, top with whipping cream and pecans.