Slammin' Banana Bread

Directions

1. 1
   Preheat oven to 350 (f).
2. 2
   Spray a large loaf pan with Pam.
3. 3
   Toast nuts gently in a skillet - remove from heat.
4. 4
   Cream together the butter & sugars in a mixing bow.
5. 5
   In a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg.
6. 6
   Add to creamed sugar/butter.
7. 7
   In separate bowl, combine flour, baking soda, and salt.
8. 8
   Slowly add that to other ingredients.
9. 9
   Add bananas & sour cream just until combined.
10. 10
    Pour into loaf pan.
11. 11
    Bake for ~50-60 minutes.
12. 12
    Cool on a rack for 10 minutes, then remove from pan and finish cooling on rack.
13. 13
    Warm, with butter is extra nice 8-).