Pecan Ditty

Directions

1. 1
   Beat egg whites with cream of tartar.
2. 2
   Gradually add 1 cup sugar and heat until stiff.
3. 3
   Roll crackers fine and fold into egg whites and add nuts and vanilla.
4. 4
   Bake in buttered pie pan at 350° for 35 to 40 minutes.
5. 5
   Cool.
6. 6
   Beat whipped cream.
7. 7
   Add preserves. Place in cooled shell.