Pecan Drops

Directions

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   In
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   a
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   bowl,
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   beat margarine or butter with an electric mixer on medium to
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   high
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   speed
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   about 30 seconds or until softened. Add
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   powdered
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   sugar, about half of the flour, half of
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    the
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    milk and
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    the
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    vanilla to the margarine.
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    Beat until thoroughly combined,
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    scraping
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    sides of
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    bowl occasionally. Then
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    beat
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    or stir
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    in
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    remaining
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    flour and milk.
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    Stir in chopped
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    pecans. Drop
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    dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet.
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    Sprinkle with sugar.
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    If desired, lightly press a pecan half in center of each cookie. Bake
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    in
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    a 375°
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    oven for 8 to 10 minutes or until edges are slightly golden.
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    Remove
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    cookies
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    and
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    cool
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    on a wire rack. Makes about 48.