Pecan Drops

Directions

1. 1
   In a large mixing bowl, beat butter with electric mixer at medium speed about 30 seconds.
2. 2
   Add powdered sugar, about half the flour and half of milk and the vanilla to the butter.
3. 3
   Beat until thoroughly combined.
4. 4
   Beat in remaining flour and milk.
5. 5
   Stir in nuts.
6. 6
   Drop dough by teaspoon 2 inches apart on ungreased sheet. Sprinkle with sugar.
7. 7
   Lightly press a pecan half on top of each cookie.
8. 8
   Bake at 375° for 8 to 10 minutes.
9. 9
   Cool on cookie rack. Makes 48 cookies.