Pecan Drops

Directions

1. 1
   Heat oven to 325°.
2. 2
   Chop pecans rather coarsely.
3. 3
   Cream butter and shortening until smooth, then beat in confectioners sugar gradually.
4. 4
   Stir in flour thoroughly; add vanilla and pecans.
5. 5
   Mix well.
6. 6
   Roll in balls and place on ungreased cookie sheet.
7. 7
   Bake 15 to 20 minutes or until delicately brown.
8. 8
   Roll again in confectioners sugar.