Chicken Caesar Salad

6 ingredients
9 steps

Ingredients

  • 1/2 cup KRAFT Classic Caesar Dressing, divided
  • 4 small boneless skinless chicken breasts (1 lb.)
  • 8 cups tightly packed torn mixed salad greens
  • 1/4 cup thinly sliced red onions
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
  • 1/4 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat grill to medium heat.
  2. 2
    Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of chicken.
  3. 3
    Refrigerate 10 min.
  4. 4
    Remove chicken from dressing; discard dressing.
  5. 5
    Grill chicken 6 to 8 min.
  6. 6
    on each side or until done (165F).
  7. 7
    Slice chicken.
  8. 8
    Cover 4 salad plates with greens; top with chicken, onions, bacon and cheese.
  9. 9
    Drizzle with remaining dressing just before serving.

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