Pecan Drops

8 ingredients
6 steps

Ingredients

  • 2 c. sifted all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. soft butter
  • 1/2 c. margarine
  • 1 c. sifted confectioners sugar
  • 2 Tbsp. light cream
  • 2 tsp. vanilla extract
  • 1 c. coarsely chopped pecans or walnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift flour with salt; set aside.
  3. 3
    In large bowl with electric mixer at medium speed, beat butter, margarine, sugar, cream and vanilla until smooth and fluffy.
  4. 4
    Stir in flour mixture until well combined.
  5. 5
    Stir in nuts. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake 15 to 20 minutes or until light golden.
  6. 6
    Remove to wire rack; cool.

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