Pecan Fingers
7 ingredients
9 steps
Ingredients
- 1 c. butter
- 1/4 c. powdered sugar
- 1 tsp. vanilla
- 1 Tbsp. water
- 2 c. all-purpose flour
- 1/4 tsp. salt
- 1 1/2 c. pecans, grated
Directions
-
1Cream butter.
-
2Add sugar, vanilla and water.
-
3Add flour, salt and grated nuts.
-
4Chill about 1 hour in refrigerator.
-
5Form into small rolls about the size of a finger.
-
6Place on greased cookie sheets.
-
7Bake at 250° for 1 hour.
-
8Roll in powdered sugar while still warm.
-
9Makes about 5 dozen.
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