Pecan Fingers

7 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 1 Tbsp. water
  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 1/2 c. pecans, grated

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar, vanilla and water.
  3. 3
    Add flour, salt and grated nuts.
  4. 4
    Chill about 1 hour in refrigerator.
  5. 5
    Form into small rolls about the size of a finger.
  6. 6
    Place on greased cookie sheets.
  7. 7
    Bake at 250° for 1 hour.
  8. 8
    Roll in powdered sugar while still warm.
  9. 9
    Makes about 5 dozen.

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