Prosecco Splash

4 ingredients
3 steps

Ingredients

  • 3 13 cups pomegranate liqueur (PAMA)
  • 2 (750 ml) bottles prosecco, chilled
  • frozen blackberrie
  • frozen raspberries

Directions

  1. 1
    Spoon 3 tablespoons pomegranate liqueur into each of 18 champagne flutes.
  2. 2
    Pour Prosecco into each flute, filling 2/3 full.
  3. 3
    Drop a frozen blackberry and raspberry into each glass; serve immediately.

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