Pecan Fingers

10 ingredients
6 steps

Ingredients

  • 3/4 c. shortening
  • 1 1/2 c. flour
  • 3/4 c. confectioners sugar
  • 2 eggs
  • 1 c. brown sugar (packed)
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Blend in flour.
  3. 3
    Press evenly in bottom of ungreased baking pan 13 x 9 x 2-inch.
  4. 4
    Bake in 350° oven 12 to 15 minutes.
  5. 5
    Mix remaining ingredients; spread over hot baked layer and bake 20 minutes longer.
  6. 6
    Cool, cut into bars 3 x 1-inch long.

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