Cornbread Dressing

8 ingredients
6 steps

Ingredients

  • 1 pan cooked cornbread
  • 2 slices bread or hamburger buns
  • 4 eggs (I use Egg Beaters)
  • 1 bunch green onions
  • 3/4 to 1 c. chopped celery
  • 1 tsp. sage
  • salt and pepper to taste
  • chicken broth

Directions

  1. 1
    Mix cornbread, bread, eggs and sage.
  2. 2
    I usually parboil onions and celery in broth to reduce cooking time.
  3. 3
    Add onions and celery and enough broth to make it soupy.
  4. 4
    Salt and pepper to taste.
  5. 5
    Bake in a 400° oven until brown.
  6. 6
    (I usually place pieces of boned cooked chicken throughout before baking.)

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