Pecan Fingers

6 ingredients
4 steps

Ingredients

  • 3/4 c. butter
  • 4 Tbsp. powdered sugar
  • 2 c. flour
  • 2 Tbsp. water
  • 1 Tbsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter and sugar; work in flour and pecans, vanilla and water.
  2. 2
    Pinch off and roll size and length of finger.
  3. 3
    Cook slowly for 30 minutes at 300° to 350°.
  4. 4
    Sprinkle with powdered sugar while still hot after placing on wax paper.

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