Chocolate Dipped Pears

2 ingredients
3 steps

Ingredients

  • 4 ounces, weight Dark Chocolate
  • 3 whole Pears, Sliced

Directions

  1. 1
    Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Let cool slightly.
  2. 2
    Dip the bottom quarter of each pear slice into the chocolate, using a spoon or knife to smooth it out. Set each slice onto parchment paper and refrigerate until chocolate has set, at least 15 minutes.
  3. 3
    (Recipe adapted from Power Foods cookbook.)

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