Pecan Frosting

3 ingredients
2 steps

Ingredients

  • 1 qt. ground pecans
  • 2 c. sugar
  • 2 c. milk (whole)

Directions

  1. 1
    Cook sugar and milk over low heat for about 10 or 15 minutes or until a light syrupy feel.
  2. 2
    Remove from heat and stir in ground pecans and 1 teaspoon vanilla.

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