Pecan Fudge

7 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 1/2 lb. margarine
  • 1/2 lb. whole pecans
  • 1 c. plus 2 Tbsp. Carnation canned milk
  • 1 c. white Karo syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients, except vanilla, including nuts.
  2. 2
    Bring to boil to 240° (very important).
  3. 3
    Cook 25 minutes.
  4. 4
    Add vanilla. Beat until very thick.
  5. 5
    Cut while warm.

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