Pecan Fudge Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 3 (9-inch) layer cake pans.
3. 3
   In a large bowl, cream the butter.
4. 4
   Gradually add the sugar; beat until fluffy.
5. 5
   Add the beaten eggs and melted chocolate.
6. 6
   Sift the dry ingredients; blend in alternately with the milk.
7. 7
   Add the nuts and vanilla.
8. 8
   Pour into prepared pans.
9. 9
   Bake for 35 minutes, or until the center of the cake feels solid.
10. 10
    Cool and remove the layers from the pans.
11. 11
    Fill and frost.