Vegetable Lasagna

Directions

1. 1
   Prepare lasagna noodles according to package directions. Drain.
2. 2
   Combine eggs, mushrooms, carrots, onions and spinach.
3. 3
   Mix well.
4. 4
   To the egg mixture, add garlic powder, Ricotta or cottage cheese and salt (to taste).
5. 5
   In the bottom of a 13 x 9-inch baking dish, spoon a thin layer of spaghetti sauce.
6. 6
   Layer with lasagna noodles, Mozzarella, egg-cheese-vegetable mixture, spaghetti sauce, Mozzarella and Parmesan cheese.
7. 7
   Repeat layers.
8. 8
   Top with lasagna noodles, sauce and Parmesan cheese.
9. 9
   Cover with foil.
10. 10
    Bake in a 375° oven for 35 minutes.
11. 11
    Remove foil and bake, uncovered, 25 minutes longer.
12. 12
    Let stand 10 to 15 minutes before cutting.
13. 13
    Serves 8 to 10.