Pecan Fudge Pie

11 ingredients
6 steps

Ingredients

  • 1 1/4 c. light corn syrup
  • 1/2 c. sugar
  • 1/3 c. baking cocoa
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 3 eggs
  • 3 Tbsp. butter or margarine, softened
  • 1 1/2 tsp. vanilla
  • 1 c. chopped pecans
  • 1 unbaked pastry shell (9-inch)
  • whipped cream (optional)

Directions

  1. 1
    In a large mixing bowl, beat the first eight ingredients until smooth.
  2. 2
    Stir in nuts; pour into pie shell.
  3. 3
    Bake at 350° for 55 to 60 minutes or until set.
  4. 4
    Cool completely.
  5. 5
    Garnish with whipped cream, if desired.
  6. 6
    Yield: 6 to 8 servings.

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