Pecan Fudge Sheet Cake

10 ingredients
9 steps

Ingredients

  • 1 (18 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe preferred)
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 12 cup butter or 12 cup margarine
  • 6 tablespoons milk
  • 14 cup cocoa
  • 3 12-4 cups powdered sugar
  • 1 teaspoon vanilla
  • 23 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease a 15 1/2x10 1/2x1 inch pan.
  3. 3
    Prepare cake following package directions, pour batter into pan.
  4. 4
    Bake 20-25 minutes or until cake tests done.
  5. 5
    For frosting, combine butter, milk and cocoa in medium size saucepan.
  6. 6
    Stir over low heat until butter is melted.
  7. 7
    Add powdered sugar and vanilla,stirring until smooth.
  8. 8
    Stir in pecans, pour over warm cake.
  9. 9
    Cool completely.

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