Pecan Glazed Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 (16 oz.) can solid pack pumpkin
  • 1 can evaporated milk
  • 1 c. brown sugar (divided usuage)
  • 1 Pet-Ritz deep dish pie crust (frozen)
  • 2 tsp. pumpkin pie spice
  • 1 c. pecan pieces
  • 1/4 c. butter

Directions

  1. 1
    Preheat oven and a baking sheet to 375°.
  2. 2
    In a large bowl, using a wire whisk, beat together eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
  3. 3
    Place frozen pie crust on preheated baking sheet.
  4. 4
    Pour filling in crust and bake for 40 minutes.

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