Meat Loaf Pie

11 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 cup 2% milk
  • 1-3/4 cups soft bread crumbs
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1 envelope (7.6 ounces) butter and herb instant mashed potatoes
  • 1 teaspoon prepared mustard
  • 1/2 cup shredded cheddar cheese

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of an ungreased deep-dish 9-in. pie plate.
  2. 2
    Bake at 350° for 35-40 minutes or until meat is no longer pink. Meanwhile, prepare mashed potatoes according to package directions; stir in mustard.
  3. 3
    Drain meat loaf; spread potatoes over top. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

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