Pecan Griddle Cakes

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 1/2 to 3/4 c. pecans, ground
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 c. applesauce
  • 3/4 c. milk
  • 2 eggs
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Combine flour, pecans, sugar, baking powder and salt.
  2. 2
    Beat together applesauce, milk, eggs and margarine.
  3. 3
    Stir in dry ingredients.
  4. 4
    Use 1/4 cup batter for each pancake.
  5. 5
    Cook on greased nonstick griddle over medium-high heat, turning once. Makes 14 pancakes.

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