Pecan Jam

8 ingredients
3 steps

Ingredients

  • 4 c finely chopped pecans
  • 4 c sugar
  • pinch of salt
  • 4 Tbsp. brown sugar
  • 4 Tbsp. ground ginger
  • 2 sticks butter
  • 4 Tbsp. apple cider vinegar
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Put in a pan large enough to hold all and allow stirring.
  2. 2
    Heat in open pan until all ingredients blend and are rich in golden color.
  3. 3
    Can be canned in hot water bath for 15 minutes.

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