Pecan Kisses

4 ingredients
7 steps

Ingredients

  • 1 egg white (at room temperature)
  • 1/2 tsp. vanilla
  • 3/4 c. brown sugar
  • 2 c. pecan halves

Directions

  1. 1
    Beat egg white until it stands in soft peaks.
  2. 2
    Gradually mix in brown sugar and vanilla.
  3. 3
    Fold in pecan halves until well coated in egg-sugar mixture.
  4. 4
    Place pecan halves on well-greased cookie sheet about 1 inch apart.
  5. 5
    Bake in a 250° oven for 30 minutes.
  6. 6
    Turn oven off and let set for 30 minutes.
  7. 7
    Store in airtight container.

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