Pecan Ladyfingers

7 ingredients
5 steps

Ingredients

  • 1 1/4 sticks butter
  • 4 heaping Tbsp. powdered sugar
  • 1 Tbsp. ice water
  • 2 c. cake flour
  • 1 c. pecans, chopped fine
  • pinch of salt
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add water and vanilla; blend.
  3. 3
    Cut in flour with nuts and salt.
  4. 4
    Mix into a ball of dough, then roll in small finger size.
  5. 5
    Bake in slow oven (250°) for about 1 hour. Roll in powdered sugar while hot.

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