Pecan Log

6 ingredients
4 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 2 c. powdered sugar
  • 1/8 tsp. maple flavoring
  • 1/2 stick margarine
  • 1 (14 oz.) pkg. caramels
  • 3 c. chopped pecans

Directions

  1. 1
    Mix together marshmallow cream, sugar and flavoring.
  2. 2
    Makes stiff dough.
  3. 3
    Divide into 5 pieces and roll into 5-inch long rolls.
  4. 4
    Put in refrigerator and freeze (or until stiff and firm).

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