Pecan Log

Directions

1. 1
   Crush vanilla wafers with rolling pin or blender as fine as possible.
2. 2
   Add raisins and cut up dates.
3. 3
   Add milk and pecans. Mix well with hands until everything is moist.
4. 4
   Do not have any dry ingredients left in mixture.
5. 5
   Roll logs in powdered sugar. Wrap individual logs in Saran Wrap.
6. 6
   Store in refrigerator or freezer.
7. 7
   Makes 6 to 8 logs.