Caramel Corn

Directions

1. 1
   Melt margarine in 2 quart saucepan.
2. 2
   Add brown sugar, salt, corn syrup and water.
3. 3
   Heat to boiling.
4. 4
   Boil for 5 minutes watching carefully so sauce does not boil over.
5. 5
   Remove from heat and add baking soda; stir well.
6. 6
   Pour over popped corn and stir until well-coated.
7. 7
   Place on 2 cookie sheets and bake at 250° for 40 minutes, stirring occasionally.
8. 8
   Bake both batches at the same time.
9. 9
   Take caramel corn off cookie sheets immediately after removing from oven.
10. 10
    Pour into a large bowl.
11. 11
    This is great for parties!