Pecan Log Rolls

6 ingredients
1 steps

Ingredients

  • 1 (7 oz.) marshmallow cream
  • 1 tsp. vanilla
  • 1 lb. confectioners sugar
  • 2 (14 oz.) bags caramels
  • 3 tsp. water
  • pecans

Directions

  1. 1
    Stir marshmallow cream, sugar and vanilla. Form into rolls with the palms of your hands. Allow to harden for awhile in the refrigerator. The rolls should be about 5 inches long and 2 1/2 inches in diameter. Makes 10 to 12 centers.

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