Grapefruit In Brandy

Directions

1. 1
   Cut off all the peel and pith from grapefruit and carefully poke out the pithy core with the little finger.
2. 2
   Slice the fruit into 1-inch rounds.
3. 3
   Put the sugar in large saucepan with 1/2 cup cold water and cinnamon.
4. 4
   Cook over low heat, stirring frequently until the sugar has dissolved, then boil for 2 minutes.
5. 5
   Lower the heat.
6. 6
   Add grapefruit slices.
7. 7
   Poach for 6 minutes, turning once. Arrange slices on serving dish.
8. 8
   Pour brandy over them and serve hot or chilled.