Pecan Logs

Directions

1. 1
   Mix marshmallow cream, confectioners sugar and vanilla together.
2. 2
   Roll out long and thin (about as big as your thumb), about 8 to 10-inches.
3. 3
   Freeze overnight.
4. 4
   Melt the caramel candies, butter and evaporated milk in double boiler.
5. 5
   Chop pecans and spread on waxed paper.
6. 6
   Take the frozen rolls and dip in caramel, then roll in pecans.
7. 7
   Put back in freezer or refrigerator.