Pecan Logs

6 ingredients
7 steps

Ingredients

  • 1 jar marshmallow cream
  • 1 box confectioners sugar
  • 1 tsp. vanilla
  • 1 pkg. Kraft caramel candies
  • 1 Tbsp. butter
  • 2 Tbsp. evaporated milk

Directions

  1. 1
    Mix marshmallow cream, confectioners sugar and vanilla together.
  2. 2
    Roll out long and thin (about as big as your thumb), about 8 to 10-inches.
  3. 3
    Freeze overnight.
  4. 4
    Melt the caramel candies, butter and evaporated milk in double boiler.
  5. 5
    Chop pecans and spread on waxed paper.
  6. 6
    Take the frozen rolls and dip in caramel, then roll in pecans.
  7. 7
    Put back in freezer or refrigerator.

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