Pecan Logs

Directions

1. 1
   Combine marshmallow cream, sugar and flavoring.
2. 2
   Shape into finger sized rolls.
3. 3
   Place on a wax paper lined cookie sheet and freeze until very hard.
4. 4
   Add caramel to unwhipped whipping cream in a double boiler.
5. 5
   Dip the rolls in the melted caramel and roll them in chopped pecans.
6. 6
   Store covered in a dry place.
7. 7
   Yield:
8. 8
   30 logs.