Potato-Cheese Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. baking potatoes
  • 1 1/2 c. shredded Swiss cheese
  • 1/4 c. minced onion
  • 1 tsp. salt
  • 1/2 tsp. dill
  • paprika
  • 1 1/2 c. sour cream
  • 1 medium carrot, peeled and grated
  • 2 Tbsp. minced parsley
  • 1/8 tsp. black pepper

Directions

  1. 1
    Bake potatoes in jackets until tender.
  2. 2
    Peel and grate. Combine potatoes with sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill and pepper.
  3. 3
    Turn into buttered, 1 1/2-quart casserole.
  4. 4
    Sprinkle with remaining cheese and paprika.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Makes 6 servings.

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