FoodDB

Pecan Logs Recipe

6 ingredients

5 steps

Ingredients

1 sm. box powdered sugar
1 jar marshmallow creme
2 teaspoon vanilla
1 pkg. caramels
1/3 c. evaporated lowfat milk
3 c. minced pecans

Directions

1

Combine first three ingredients and mix well.
2

Shape into 4 rolls on waxed paper.
3

Heat caramels and evaporated lowfat milk in double boiler, stirring occasionally.
4

Pour slowly over each roll.
5

Coat with pecans.

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