Pecan Macaroons

5 ingredients
2 steps

Ingredients

  • 1 pt. sugar
  • 1 pt. shelled pecans, chopped fine
  • 3 egg whites
  • 1 to 2 tsp. salt
  • 3 Tbsp. flour

Directions

  1. 1
    Beat the eggs just enough to mix them, then stir all other ingredients together until well mixed.
  2. 2
    Drop by small spoonfuls on well-greased pans, allowing room between each one. Bake in a very slow oven and do not attempt to take the cakes up until they are cold.

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