Pecan Macaroons

4 ingredients
6 steps

Ingredients

  • 1 egg white
  • 2 c. chopped pecans
  • 1 c. brown sugar
  • 1/3 tsp. vanilla

Directions

  1. 1
    Beat egg white very stiff.
  2. 2
    Fold in sugar.
  3. 3
    Add nuts and vanilla.
  4. 4
    Drop by teaspoon on greased baking sheet.
  5. 5
    (I put wax paper and grease it.)
  6. 6
    Bake in slow oven at 300° for 15 to 20 minutes.

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