Pecan Macaroons

4 ingredients
3 steps

Ingredients

  • 3 c. pecans, ground in food grinder
  • 2 whole eggs, slightly beaten
  • 1 c. sugar
  • 1 tsp. vanilla or almond extract

Directions

  1. 1
    Mix all together with spoon.
  2. 2
    Roll into balls and pat flat but not thin (size of small cookie).
  3. 3
    Place on greased cookie sheet. Bake at 350° for 15 to 25 minutes, until slightly brown.

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