Turkey Kabobs

Name: Turkey Kabobs
Ingredients: 1 pound turkey cutlets, cut into chunks; 1 (16 ounce) package whole button mushrooms; 2 small zucchinis, sliced; 1 (16 ounce) bottle Italian-style salad dressing; 12 (10 inch) bamboo skewers, soaked in water for 20 minutes

5 ingredients

4 steps

Ingredients

1 pound turkey cutlets, cut into chunks
1 (16 ounce) package whole button mushrooms
2 small zucchinis, sliced
1 (16 ounce) bottle Italian-style salad dressing
12 (10 inch) bamboo skewers, soaked in water for 20 minutes

Directions

1

Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3

Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
4

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.