Pecan Mandarin Salad

8 ingredients
1 steps

Ingredients

  • 2-1/2 cups torn romaine
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/3 cup sliced cucumber
  • 1/4 cup coarsely chopped pecans, toasted
  • 1/4 cup evaporated milk
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a bowl, combine the romaine, oranges, cucumber and pecans. In a jar with a tight-fitting lid, combine the milk, sugar, vinegar and pepper; shake well. Pour over salad and toss to coat.

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