Pecan Meltaways

Name: Pecan Meltaways
Ingredients: 1/2 cups Butter, Softened; 4 ounces, weight Cream Cheese, Softened; 1 teaspoon Vanilla Extract; 1-3/4 cup All-purpose Flour; 1 Tablespoon Sugar; 1 dash Salt; 1 cup Finely Chopped Pecans; 1 cup Confectioners Sugar

8 ingredients

1 steps

Ingredients

1/2 cups Butter, Softened
4 ounces, weight Cream Cheese, Softened
1 teaspoon Vanilla Extract
1-3/4 cup All-purpose Flour
1 Tablespoon Sugar
1 dash Salt
1 cup Finely Chopped Pecans
1 cup Confectioners Sugar

Directions

1

In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to the creamed mixture. Stir in pecans (dough will be crumbly). Roll into small balls. Place 2 inches apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioner's sugar; cool on wire racks or a plate. When cool, roll once more in confectioner's sugar.