Pecan Meringues

Directions

1. 1
   Beat egg white until frothy; add salt.
2. 2
   Add sugars to beaten egg white; blend well.
3. 3
   Add nuts and stir lightly to coat.
4. 4
   Lift halves individually with fork and place on greased cookie sheet. Bake at 200° on upper shelf of oven for 10 to 15 minutes.
5. 5
   Turn and switch pan to lower shelf and bake 10 to 15 minutes.
6. 6
   Because ovens cook differently, watch carefully to avoid burning.
7. 7
   Let cool in oven with door propped open.
8. 8
   Remove from pan with spatula.
9. 9
   Enjoy these crunchy delights.