Zucchini Spoon Bread

Name: Zucchini Spoon Bread
Ingredients: 3 cups shredded zucchini; 1 (8 1/4 ounce) package corn muffin mix; 1 13 cups shredded Italian cheese blend, divided; 4 eggs; 12 cup cooking oil; 12 cup finely chopped onion; 14 cup buttermilk; 12 teaspoon italian seasoning, crushed; hot pepper sauce (to taste); 23 cup chopped almonds

10 ingredients

4 steps

Ingredients

3 cups shredded zucchini
1 (8 1/4 ounce) package corn muffin mix
1 13 cups shredded Italian cheese blend, divided
4 eggs
12 cup cooking oil
12 cup finely chopped onion
14 cup buttermilk
12 teaspoon italian seasoning, crushed
hot pepper sauce (to taste)
23 cup chopped almonds

Directions

1

In a mixing bowl, combine the zucchini, muffin mix, 1 cup of cheese, eggs, oil, onion, buttermilk, Italian seasoning, and pepper sauce.
2

Transfer mixture to a greased 2 to 2 1/2 quart casserole.
3

Sprinkle with almonds and remaining cheese.
4

Bake, uncovered, in a preheated 350 oven for about 35 minutes or until knife comes out clean.